Wheat flour - Apricot jam 22.5% (apricot purée 45% corresponding to 10% of total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid) - Non-hydrogenated vegetable oils and fats (Karite', sunflower) - Natural yeast - Sugar - Glucose syrup - Rice flour - Emulsifiers: mono and diglycerides of fatty acids from vegetable origin, soy lecithin - Flavoring - Wheat gluten - Salt - Malted wheat flour. Contains gluten and soy.
SHELF LIFE DISCLAIMER -
Please note this product comes already with a short shelf life once produced in the factory in Italy. We do however try our best to guarantee a "best before date" at least around one month of shelf life, from the moment you purchase it on our website. Shorter shelf life will be stated directly in the description and discounted accordingly